Bittersweet Chocolate Mousse With Cocoa Nib Whipped Cream

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1/2 pound bittersweet chocolate, coarsely chopped

1/2 cup milk

2 tablespoons brandy

4 large eggs, at room temperature

1/4 cup plus 1 tablespoon sugar

1/4 cup water .

1 cup heavy cream

2 tablespoons coarsely chopped cocoa nibs (see Note), plus more for garnish

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