Cauliflower Mac & Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3 cups coarse fresh bread crumbs

2 Tbs. unsalted butter, melted

1/4 cup minced fresh flat-leaf parsley

Kosher salt and black pepper, to taste

8 oz. pancetta, julienned

1 1/2 lb. cauliflower, cut into 1/2-inch florets

3 to 6 Tbs. unsalted butter

1/4 cup all-purpose flour

2 Tbs. white wine

3 1/2 cups milk

2 cups shredded fontina cheese

3 cups shredded Gouda cheese

1/8 tsp. cayenne pepper

1/8 tsp. freshly grated nutmeg

1/2 cup heavy cream

1 lb. fresh macaroni, cooked until al dente

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