Two-Bean Vegetable Chili

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1 can (16 oz each) beans in chili seasoned sauce

1 can (15 oz each) cannellini beans, drained, rinsed

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained

1 can (11.5 fl oz each) low sodium tomato-vegetable juice

1-1/2 cups frozen whole kernel corn

1 cup frozen bell pepper strips, chopped

2 teaspoons chili powder

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