Cuban-Style Stir Fry With Tropical Salsa And Yellow Rice

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 3/4 pounds beef tips, cut into large bite-size pieces

2-3 tablespoons extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

3 onions, sliced

5 garlic cloves, chopped

1 teaspoon dried oregano (eyeball it) or 1 stem fresh oregano, chopped

1 tablespoon cumin (eyeball it)

1 bottle of beer

1-2 tablespoons hot sauce

Juice of 2 limes

Zest of 1 orange

1 can black beans (15 ounces), drained of half its liquid

1 sack plantain chips, found in the international foods with Hispanic foods

1 mango or papaya, cut into small pieces

1/2 small red onion, finely chopped

1 jalapeƱo, seeded and finely chopped

2 tablespoons cilantro leaves (a small handful), chopped

Juice of 1 lime

Salt and pepper

1 tablespoon extra virgin olive oil (EVOO)

1 small onion, chopped

1/2 teaspoon ground turmeric (eyeball it)

1 fresh or dry bay leaf

1 cup enriched white rice

1 3/4 cups chicken stock

You might also like

Stir-Fried Noodles With Singapore Lamb Curry
Stir-Fried Tofu, Thai-Style
Whole Living
Thai-Style Stir-Fried Chicken And Basil
Fine Cooking
Sichuan Style Stir-Fried Chinese Long Beans
Simply Recipes
Turbo Tofu Stir-Fry
Parade Magazine
Thai-Style Chicken Stir-Fry
Ready Set Eat
Vietnamese-Style Shrimp And Watercress Stir-Fry
Food & Wine
Thai-Style Chicken Stir-Fry For Two
Ready Set Eat
Vietnamese-Style Shrimp And Watercress Stir-Fry
Food & Wine
Malaysian-Style Stir-Fried Turmeric Shrimp
Food Gal