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Rabbit And Wild Mushroom Gumbo Recipe

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Ingredients for 6 servings

3 cups sliced wild mushrooms

ROUX

1 teaspoon cayenne pepper

1 /4 cup chopped parsley

1 bay leaf

1 cup flour

1 cup vegetable oil

3/4 cup chopped green peppers

3/ 4 cups chopped celery

1 1/2 cup steamed rice

10 cups of dark chicken or rabbit stock

Recipe courtesy of Emeril Lagasse

1 / 2 cup sliced green onions

2 teaspoon salt

1 1/2 cups chopped onions

1 large rabbit , cut into 8 pieces - bones and all

salt and pepper to taste

1 batch of dark roux, recipe follows

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