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Peanut Butter Banana Bread

214 faves | 4 recommends
More from this source
Joy The Baker
Related tags
brunch vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
3255
FAT
369%
CHOL
257%
SOD
247%

Comments

P.S. Don't forget, allspice is just ground cloves, nutmeg and cinnamon, so you can just use an equal mix.
Elizabeth Madden   •  10 Aug   •  Report
I just made this and it's soo good. Chocolate chunks would be tasty, or put honey or Nutella on it! I used chunky pb because, who eats creamy?
Elizabeth Madden   •  10 Aug   •  Report
Amazing! I substituted hazelnuts, and added choc chips! Omg! Yum.
Denee Fleeman   •  20 Sep   •  Report
This banana bread is ridiculous! Highly recommend - just made my 2nd loaf and it looks and smells fabulous. Easy to make and the addition of chocolate chips is a must :)
Margie Dettor   •  27 Jul   •  Report
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Ingredients for 1 serving

1 1/2 cups mashed ripe bananas

1/3 cup plain or vanilla fat free yogurt

1/3 cup creamy all-natural peanut butter

3 tablespoons butter, melted

2 large eggs

1/2 cup granulated sugar

1/2 cup brown sugar

1 cup whole wheat flour

1/2 cup all-purpose flour

1/4 cup ground flaxseed meal (I’ve also baked this bread without the flaxseed meal… because I forgot to add it, and the bread was still moist and delicious)

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground allspice

1/4 cup chopped dry roasted peanuts

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