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Pumpkin And Chocolate Mousse Trifle

4 faves
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
224%
CHOL
158%
SOD
10%

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Ingredients for 6 servings

2 10 oz frozen pound cakes, thawed, and cut into 3/4" slices

5 large egg yolks

1/4 cup water

1/3 cup confectioners' sugar, plus 2 tablespoons, divided

3 cups cold whipping cream

8 oz good quality bittersweet chocolate (60-70%) chopped

1 1/4 cups canned pumpkin

1 1/2 teaspoons pumpkin pie spice

2 tablespoons brown sugar

2 tablespoons bourbon (optional)

Fresh raspberries or shaved chocolate, for garnish

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