Wet Bottom Shoofly Pie

By Food52
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Food52

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Ingredients

1 egg yolk

1/2 cup unsulphured molasses

3/4 cups boiling water

1 teaspoon baking soda

1 cup unbleached flour

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon ginger

1/8 teaspoon ground cloves

1/2 cup brown sugar, lightly packed

1/2 teaspoon salt

2 tablespoons room temperature butter

1 9 inch pie shell, unbaked

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