Grilled Eggplant Stuffed With Spinach And Cheese

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2 tablespoons extra virgin olive oil

2 garlic cloves, minced

1 16 oz can crushed tomatoes

1 teaspoon balsamic vinegar

salt and pepper to taste

1/4 cup fresh basil leaves, chopped

1 globe eggplant, sliced lengthwise and grilled

1 cup ricotta cheese (I used part skim)

1/4 cup Parmesan cheese

1/4 cup mozzarella cheese

1/4 cup thawed and drained chopped spinach

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