White Chocolate Peppermint Cake

More from this source


Add a comment


6 ounce(s) White Chocolate Baking Bar

1 3/4 cup(s) plus 2 tablespoons all-purpose flour

3/4 teaspoon(s) baking powder

1/4 teaspoon(s) salt

3/4 cup(s) unsalted butter, at room temperature

1 1/2 cup(s) granulated white sugar

3 large eggs

3/4 cup(s) milk

3/4 teaspoon(s) fresh lemon juice

1 1/2 teaspoon(s) pure vanilla extract

4 large egg whites for frosting

1 cup(s) plus 2 tablespoons sugar for frosting

1 cup(s) plus 2 tablespoons unsalted butter, at room temperature, for frosting

1 1/2 teaspoon(s) pure vanilla extract for frosting

8 ounce(s) (about 45) round peppermint candies to garnish

You might also like

Chocolate Peppermint Molten Cakes
The Kitchn
Chocolate Peppermint Molten Cakes
Sprouted Kitchen
Peppermint Ice Cream Candyland Cake
Chocolate Peppermint Birthday Cake
The Naptime Chef
Chocolate-Peppermint Ice Cream Cake
Peppermint Ice Cream Cake
Bakers Royale
Dinner Mint Cake
Framed Cooks
Mint Chocolate No Bake Cheesecake
My Baking Addiction
Raw Chocolate Fudge Cake
The Dr. Oz Show
Peppermint Brownie Cake
Framed Cooks