White Chocolate Peppermint Cake

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Ghirardelli

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Ingredients

6 ounce(s) White Chocolate Baking Bar

1 3/4 cup(s) plus 2 tablespoons all-purpose flour

3/4 teaspoon(s) baking powder

1/4 teaspoon(s) salt

3/4 cup(s) unsalted butter, at room temperature

1 1/2 cup(s) granulated white sugar

3 large eggs

3/4 cup(s) milk

3/4 teaspoon(s) fresh lemon juice

1 1/2 teaspoon(s) pure vanilla extract

4 large egg whites for frosting

1 cup(s) plus 2 tablespoons sugar for frosting

1 cup(s) plus 2 tablespoons unsalted butter, at room temperature, for frosting

1 1/2 teaspoon(s) pure vanilla extract for frosting

8 ounce(s) (about 45) round peppermint candies to garnish

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