Cobb Potato Salad

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Southern Living


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1 pound baby red potatoes, quartered

1/3 cup sliced green onions

1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided

2 large avocados

1 tablespoon fresh lemon juice

6 cups shredded romaine lettuce

1 pt. grape tomatoes, halved

1 cup (4 oz.) shredded white Cheddar cheese

2 ounces blue cheese, crumbled

6 cooked bacon slices, crumbled

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