Boneless Pork Chops With Mushrooms & Thyme

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
24%
CHOL
47%
SOD
26%

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Ingredients for 2 servings

1/4 teaspoon freshly ground pepper

1/4 teaspoon salt

1 teaspoon chopped fresh thyme

1 medium shallot, minced

2 5-ounce boneless, center-cut pork loin chops, trimmed and pounded to 1/4 inch thick (see Tip)

1 1/2 cups sliced mushrooms, (about 4 ounces)

1/2 cup dry vermouth

1 teaspoon extra-virgin olive oil

1 teaspoon Dijon mustard

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