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Chilled Fennel Soup With Buttered Walnuts

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Framed Cooks
Related tags
soups gluten free low carb lunch greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
131%
CHOL
15%
SOD
11%

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Ingredients for 4 servings

2 pounds of fennel, trimmed and cut into 1-2 inch pieces

1 large onion, peeled and chopped

4 tablespoons butter

6 cups chicken stock (I like the Imagine and Pacific brands) or water

1 cup walnut pieces

basil leaves

Fresh ground pepper

olive oil

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