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Baked Crepes With Ricotta

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Food.com
Related tags
brunch nut free vegetarian New Year's breakfast french
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
63%
CHOL
62%
SOD
9%

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Ingredients for 6 servings

1/4 cup limoncello or other lemon liqueur

2 large eggs

1 cup granulated sugar

1 lb ricotta cheese

12 crepes

2 lemons, zest of

1 1/2 cups golden raisins

1 pinch freshly grated nutmeg

confectioners' sugar , for dusting

6 tablespoons unsalted butter , melted

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