Classic Tomato Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
41%
CHOL
10%
SOD
45%

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Ingredients for 6 servings

4 tablespoons (1/2 stick) butter

2 tablespoons olive oil

1 medium onion, chopped

Coarse salt and ground pepper

1/4 cup all-purpose flour

3 tablespoons tomato paste

2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)

2 cans (14 1/2 ounces each) reduced-sodium chicken broth

2 cans (28 ounces each) whole peeled tomatoes in juice (with basil if available)

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