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Grilled Pork Chops With Fiery Salsa

Recipe Details
Nutrition

Details

Cook time:

DF
LC

14 Ingredients

  • 1 1/2 cups diced tomato
  • 1/3 cup diced red onion
  • 1/4 cup diced avocado
  • 1 Tbsp chopped fresh cilantro
  • 1 1/2 Tbsps Sriracha (hot chile sauce, such as Huy Fong)
  • 2 tsps fresh lemon juice
  • 1/2 tsp fish sauce
  • 1 tsp sugar
  • 3/4 tsp garlic powder
  • 1/2 tsp ground coriander
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 4 (4-oz) boneless center-cut loin pork chops (about 1/2 inch thick)
  • Cooking spray

Preparation

Read recipe preparation at Cooking Light  

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