Grilled Pork Chops With Fiery Salsa

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1 1/2 cups diced tomato

1/3 cup diced red onion

1/4 cup diced avocado

1 tablespoon chopped fresh cilantro

1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)

2 teaspoons fresh lemon juice

1/2 teaspoon fish sauce

1 teaspoon sugar

3/4 teaspoon garlic powder

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

Cooking spray

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