Pepper Chicken With Hummus

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
93%
CHOL
54%
SOD
59%

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Ingredients for 4 servings

1/3 cup olive oil

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1/4 teaspoon dried oregano, crumbled

1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces

1 red bell pepper, cut lengthwise into 1/2-inch-wide strips

1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips

1 medium red onion, cut lengthwise into 1/2-inch-wide strips

1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)

Accompaniment: toasted pita bread

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