Carne Asada

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Nutrition per serving    (USDA % daily values)
CAL
792
FAT
168%
CHOL
64%
SOD
68%

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Ingredients for 4 servings

1 pound skirt or flank steak (washed, pat dry)

Olive oil

Sea salt and pepper

Hot sauce (optional)

4 large tortillas or lavash

4 romaine leaves (washed, shredded)

1 avocado (washed, pitted, peeled, roughly chopped)

2 scallions or 1 small onion (washed, peeled, finely chopped)

2 cups grated cheddar

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