Orange Brioche

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The Sponge

1/3 cup warm (100°) whole milk

1 1/8 teaspoons (1/2 package) active dry yeast

Pinch of sugar

1 1/4 cups unsifted bread flour

The Dough

6 ounces cold unsalted butter

2 cups unsifted bread flour

1/4 cup sugar

1 1/4 teaspoons salt

4 large eggs

1 tablespoon finely grated orange zest

1 large egg for egg wash

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