Peach Crisp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
88%
CHOL
25%
SOD
3%

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Ingredients for 6 servings

1/2 teaspoon vanilla extract

1 to 2 tablespoons cold water

5 large ripe peaches, pitted and cut into chunks

1 1/4 stick cold unsalted butter, cut into pea sized pieces

1 1/4 cups all-purpose flour

1/2 cup sugar

1/2 cup brown sugar

1 lemon, zested and juiced

Special equipment: 6 (6-ounce) ramekins

Pinch kosher salt

2 tablespoons sugar

1/2 cup golden raisins

1/4 cup tightly packed brown sugar

1/2 cup rolled oats

3 tablespoons all-purpose flour

1/2 cup sliced almonds

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