Double-Cheese Pepperoni Pizza

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
88%
CHOL
38%
SOD
62%

Comments

Add a comment

Ingredients for 8 servings

3 cups Original Bisquick® mix

2/3 cup very hot water

2 tablespoons vegetable oil

4 smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half

1/4 cup Italian-style tomato paste

1 small onion, cut lengthwise in half, then cut crosswise into thin slices

1/2 medium bell pepper, thinly sliced

1 can (4 oz) Green Giant® mushroom pieces and stems, drained

1/2 package (3.5-oz size) sliced pepperoni

1 can (2 1/4 oz) sliced ripe olives, drained, if desired

2 cups shredded mozzarella cheese (8 oz)

You might also like

Pepperoni Pizza-Wiches
Picky Palate
Pepperoni Pizza Pops
Cheeky Kitchen
Pepperoni Pizza Rolls
Joy The Baker
Pepperoni Pizza Burgers
The Pioneer Woman
Pepperoni Pizza Potatoes
Framed Cooks
Total Choice Pepperoni Pita Pizza
The Dr. Oz Show
Pepperoni Pizza Puffs
Cheeky Kitchen
Pepperoni Polenta Pizza
Self Magazine
Cauliflower Pepperoni Pizza Casserole
Closet Cooking
Pepperoni Pizza
Southern Living