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Spicy Pork Stew With Chickpeas And Sausage

14 faves
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
49%
CHOL
13%
SOD
56%

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Ingredients for 10 servings

1 Tbsp olive oil

3 pounds pork shoulder, cut into 1-2 inch chunks

Salt

1 large onion, chopped

1 large carrot, chopped

All of the cloves from 1 head garlic, peeled and chopped

1 pound hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option)

1 15-ounce can crushed tomatoes

3 1/2 cups water

2 Tbsp sweet paprika

1 teaspoon hot paprika (can sub 1/4 teaspoon red chili flakes)

1-2 teaspoons smoked paprika

2 15-ounce cans chickpeas, drained and rinsed

1 bunch parsley, chopped

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