Sweet, Sweet, Sweet Corn Salad

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
9%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

2 cups fresh or frozen and thawed corn kernels or four, large ears

1/2 cup finely chopped red onion

2 cups no-salt-added cooked black beans, rinsed and drained or one can

1 red bell pepper, cored, seeded and chopped

1/3 cup cilantro leaves, finely chopped

1 tablespoon extra-virgin olive oil

1/4 teaspoon sea salt

1/4 teaspoon ground black pepper

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