Haricot Vert And Red-Onion Salad With Pistou

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
33%
CHOL
0%
SOD
15%

Comments

Add a comment

Ingredients for 6 servings

2 cups loosely packed fresh basil leaves

6 garlic cloves, minced (1 1/2 tablespoons)

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/2 teaspoon fine sea salt

1 medium red onion, halved lengthwise, then thinly sliced crosswise

1 1/2 lb haricots verts or other thin green beans, trimmed

You might also like

Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Grilled Corn, Mint, And Scallion Salad
Whole Living
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Chickpea Salad Recipe
Cookie and Kate
Avocado And Edamame Salad
Joy The Baker
White Bean Salad
Real Simple
Cucumber Dill Salad
Cookie and Kate
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Green Bean And Hazelnut Salad
Epicurious