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Lobster-And-Corn Chowder With Roasted-Red-Pepper Cream


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6 ears fresh corn, shucked

6 quarts water

1 tablespoon salt

3 (2- to 2 1/2-pound) live lobsters

10 cup water

8 smoked bacon slices, chopped

1 large onion, chopped

1 pound new potatoes, quartered

1 cup milk

1 cup whipping cream

1 1/2 teaspoons salt

1 teaspoon freshly ground pepper

1/2 cup shredded fresh basil

Roasted-Red-Pepper Cream

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