Papaya And Avocado Crab Salad

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1 poblano chile, halved and seeded

1 medium jalapeƱo pepper, halved

1 cup diced peeled papaya

1 cup diced peeled avocado

2/3 cup finely chopped red onion

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons minced fresh cilantro

1/2 teaspoon salt

1 pound lump crabmeat, shell pieces removed

1 garlic clove, minced

6 (6-inch) pitas, split

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