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Lobel's Classic Grilled Porterhouse Steak Recipe

Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
261%
CHOL
125%
SOD
13%

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Ingredients for 4 servings

2 scallions, white parts only, finely chopped

Vegetable oil cooking spray

1/2 lemon

2 tablespoons olive oil

salt and pepper

2 cloves garlic, crushed

Metal or wooden skewer

3 to 3 1/2 pounds porterhouse steak, about 2-inches thick

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