Extra-Cheesy Macaroni And Cheese

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Oxmoor House


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1 (8-ounce) package shredded Italian three-cheese blend

1 (8-ounce) package shredded sharp Cheddar cheese

2 large eggs, lightly beaten

1 (12-ounce) can evaporated milk

1 1/2 cups milk

1 teaspoon salt

3/4 teaspoon dry mustard

1/4 teaspoon ground red pepper

1/2 teaspoon black pepper

8 ounces small shell pasta (about 2 1/4 cups), uncooked

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