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Korean Dumplings

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Food Network
Related tags
dairy free korean
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
69%
CHOL
30%
SOD
248%

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Ingredients for 6 servings

1 1/2 tablespoons salt

1 egg beaten

8 tablespoons soy sauce

oil, for frying

1 1/2 tablespoons hoisin

3 ounces vegetable oil

1/4 pound ground beef

2 ounces roughly chopped bean sprouts

3 ounces shredded cabbage

6 tablespoons rice vinegar

4 ounces firm tofu, mashed to a fine consistency

24 wonton skins

3 ounces minced Spanish onion

Dash pepper

1 scallion, finely chopped

2 teaspoons sesame seeds, toasted

2 teaspoons green onion, finely chopped

2 teaspoons granulated sugar

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