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Scrambled Eggs Over Asparagus Recipe

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
68%
CHOL
164%
SOD
51%

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Ingredients for 4 servings

1 teaspoon sea salt, plus more for seasoning

2 tablespoons olive oil

3 tablespoons milk

1 1/2 pounds fresh asparagus, trimmed and cleaned

Freshly ground black pepper

6 eggs

2 tablespoons butter

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