Roasted Cauliflower Pumpkin Swirl Dip

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Healthy Happy Life


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1 head cauliflower, chopped

1 medium sweet onion, chopped

3 Tbsp olive oil

pinch of truffle salt and fine black pepper

3/4 cup canned organic pumpkin, unsweetened

1 cup garbanzo beans, canned/drained/unsalted

1/4 cup maple syrup

2 Tbsp olive oil

1/4 tsp garlic powder

1 tsp cider vinegar

dash cinnamon

salt to taste

roasted cauliflower (about 8 cups loose)

roasted onion

olive oil drizzle from roasting pans

3-6 Tbsp soy creamer or milk (plain) until blends smooth

garnish: small florets of roasted cauliflower and bits of roasted onion, drizzle EVOO, pepper

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