All-American Hamburgers With Red Onion Compote

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2 tablespoons vegetable oil

1 tablespoon ground coriander

3 medium red onions, finely diced (3 cups)

2 cups dry red wine

1 cup sugar

2 bay leaves

1 teaspoon finely grated orange zest

3/4 teaspoon ground juniper berries

1 teaspoon chopped thyme

1 cup fresh orange juice


2 pounds ground chuck

Salt and freshly ground pepper

4 kaiser or brioche rolls, split and toasted

Lettuce leaves (optional)

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