Pasta With Summer Squash And Rosemary

7 faves
More from this source
Running With Tweezers

Comments

Add a comment

Ingredients

1 pound dried tagliatelle or fettuccine

1 pound small zucchini (about 5)

1 pound small yellow squash (about 4)

5 tablespoons unsalted butter

1 tablespoon finely chopped fresh rosemary leaves

freshly grated Parmigiano-Reggiano – optional

You might also like

Zucchini “Pasta”
Pamela Salzman
Summer Lasagne
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Zucchini-Ribbon "Lasagna"
Whole Living
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Zucchini "Pasta"
Whole Living
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Light And Healthy Summer Pasta Salad
Bakers Royale
Roasted-Vegetable Lasagna
Martha Stewart
Summer Squash Pasta With Green Goddess Dressing
Sprouted Kitchen