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Pizza Potatoes

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Whole Foods Market
Related tags
main-dish gluten free nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
35%
CHOL
6%
SOD
25%

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Ingredients for 4 servings

1/2 pound sliced mushrooms

1 small yellow onion, sliced

4 medium russet, red or yellow potatoes

1 1/2 tablespoons olive oil, divided

1/2 cup shredded mozzarella

1 yellow summer squash, sliced

1 zucchini, sliced

1 cup marinara sauce

Salt and pepper to taste

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