Variegated Spiced Latkes

By Food52
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1 sweet potato, pared (about 1 cup)

1 parsnip, pared (about 1/2 cup)

1 yellow onion (@1/2 cup)

2-3 russet potatoes (or yukon gold) (@2 cups)

1 inch fresh ginger, peeled and grated (@1 oz)

1 teaspoon kosher salt

1/2 teaspoon fresh milled ground fennel seed

1/2 teaspoon fresh milled black pepper

2 eggs, beaten

3 ounces flour

peanut or other high smoke point oil

homemade applesauce for serving

sour cream, fage, or creme fraiche for serving

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