Sauteed Broccoli Rabe With Crushed Red Pepper Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
15%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1/2 teaspoon crushed red pepper flakes

2 teaspoons sugar

1 tablespoon rice vinegar or white wine vinegar

Salt and ground black pepper

1 tablespoon olive oil

2 cloves garlic, minced

8 cups chopped broccoli rabe

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