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Teriyaki Beef Stir-Fry


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1 tbsp vegetable oil

1 lb beef stir-fry strips , (or boneless skinless chicken breasts, thinly sliced)

1 onion , chopped

3 garlic cloves , minced

1 tbsp minced gingerroot , (or 1tsp/5 mL ground ginger)

4 baby bok choy , quartered lengthwise

2 cups button mushrooms

3/4 cup beef stock

1/4 cup thick teriyaki sauce

1 tbsp cornstarch

1 tbsp rice vinegar

1 green onion , thinly sliced

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