FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Green Beans And Greens Soup

More from this source
Cookstr
Related tags
soups gluten free nut free easter lunch mediterranean
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
20%
CHOL
8%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

One 14½-ounce can chicken broth (1¾ cups)

2 tablespoons butter

1 medium onion

½ pound green beans

3 garlic cloves

1 pound chard or beet greens , coarse stems trimmed

3-ounce chunk prosciutto , preferably cut from shank end

1 medium to large boiling potato

You might also like

Miso Soup Recipe
101 Cookbooks
Broccoli And Arugula Soup
Joy The Baker
Chicken Ginger Soup With Noodles
The Year In Food
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
Mixed Vegetable Soup
Whole Living
Bacon Lettuce & Tomato Soup
Cristina Ferrare
Butternut Squash Soup With Cannellini Beans + G...
Yummy Supper
Spiced Vegan Lentil Soup
Cookie and Kate
Watercress Soup
Chez Pim
Escarole And Orzo Soup With Meatballs
smitten kitchen