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Pot-Roasted Chicken With Sweet And Sour Sauce

Nutrition per serving    (USDA % daily values)
CAL
715
FAT
115%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

olive oil

1 teaspoon fennel seed

fresh parsley

2 kg whole chickens

2 red chilies

fresh ground black pepper

2 red peppers

4 red onions

fresh ginger

2 tablespoons sugar

6 tablespoons balsamic vinegar

1 pineapple

sea salt

2 yellow peppers

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