Hoisin Pork With Hot Mustard

By Sunset
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Ingredients

1/4 cup prepared hoisin sauce

2 tablespoons white wine vinegar

2 tablespoons sugar

1 tablespoon soy sauce

1/2 teaspoon Chinese five spice (optional; see notes)

1 pork tenderloin (1 lb.)

Fresh cilantro sprigs (optional), rinsed

Hot mustard (recipe follows)

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