Vietnamese Caramelized Pork, Thit Kho

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
1341
FAT
3%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

4 x slabs of Chinese brown sugar

5 x pounds pork belly, cut into chunks

2 cups soup stock

A quarter cup of fish sauce

2 x cloves of garlic, smashed

A knob of ginger, sliced

A couple of pieces of star anise and licorice root

Freshly ground pepper

Sesame oil

4 x scallions, sliced, green part only

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