Soba Sushi Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
394
FAT
21%
CHOL
16%
SOD
35%

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Ingredients for 4 servings

9 ounces dried soba noodles

1 medium mango (14 ounces)

1 medium Kirby cucumber (3 1/2 ounces), peeled

1/2 medium avocado (3 ounces), pitted and peeled

3 ounces smoked salmon

4 sheets nori seaweed

1/4 cup cold noodle sauce, found at any Asian grocery store

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