Hot & Sour Duck Noodle Soup With Baby Pak Choi

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2030
FAT
263%
CHOL
368%
SOD
168%

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Ingredients for 4 servings

4 baby pak choi

a small bunch coriander , roughly chopped

2 red chilli , sliced

2.0 tbsp soft brown sugar

2 duck breasts , skin on

2 limes , juiced

1.0l chicken stock , fresh, cube or concentrate

100.0g udon noodles

2 spring onions , sliced

2.0 tbsp tamarind paste

3.0 tbsp fish sauce

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