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Cornmeal Pancakes

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Food.com
Related tags
brunch low fat nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
4%
CHOL
11%
SOD
14%

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Ingredients for 10 servings

1/3 cup flour

1 teaspoon vanilla

3/4 teaspoon baking soda

1 egg , beaten

1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice)

1 1/8 cups cornmeal

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