Milk Braised Pork Shoulder

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This Mama Cooks!

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Ingredients

2 pounds pork shoulder

Corn oil, for browning

1 quart Real California Milk, whole

1 onion, quartered

6-8 sage leaves

1 bunch thyme

Fresh ground pepper

2 teaspoons salt

plus ingredients for fava bean puree, vegetable ragout and roasted onions

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