Crab Eggs Benedict

By Sunset
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6 large egg yolks

1/4 cup lemon juice

2 tablespoons Dijon mustard

1 1/2 cups melted unsalted butter

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/8 teaspoon cayenne

6 English muffins

3 cups Dungeness crab, picked over and at room temperature

12 large eggs

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