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Wisconsin Farmstead Les Frères With Carrot And Apple Salad


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8 ounces (3 to 4) carrots, peeled, cut into julienne strips

2 Braeburn apples, peeled and cut into julienne strips

2 ounces extra virgin olive oil

1/2 ounce (1/8 cup) cider vinegar

1/2 teaspoon caraway seeds

Salt and pepper to taste

6 ounces Wisconsin Crave Brothers Les Frères cheese, cut into 4 slices

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