Saffron Carrots

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
75%
CHOL
30%
SOD
21%

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Ingredients for 4 servings

1 tblsp Butter

Pinch of saffron

2 x cloves garlic

1/2 tsp freshly grated lemon zest

1 1/2 pounds Carrot

Salt and freshly ground black pepper

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