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Slow-Cooked Mustard Short Ribs

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Framed Cooks
Related tags
low carb
Photo: Framed Cooks

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Ingredients for 4 servings

1 1/2 pounds boneless short ribs

1/2 teaspoon each salt and pepper

1/4 cup flour

4 tablespoons olive oil

1 pound baby red or yellow potatoes, cut in halves

1 large onion, cut into eighths

2 cups carrots, peeled and cut into 2 inch pieces

2 garlic cloves, minced

1 cup beef broth

2 tablespoons grainy mustard

2 tablespoons worcestershire sauce

2 tablespoons cornstarch dissolved in 4 tablespoons cold water

1/4 cup heavy cream

1/2 cup sour cream

1 tablespoon chopped chives, plus more for sprinkling

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