Black Bean Butternut Squash And Ham Pasta - Gluten/Lactose Free

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
19%
CHOL
2%
SOD
6%

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Ingredients for 4 servings

1 tablespoon butter (use olive oil for lactose free)

1/2 cup cooked ham (I used Piller's)

salt & pepper (to taste)

1 cup black beans (if canned, rinse a few times)

1/2 butternut squash (Roasted, see step one)

250 g brown rice pasta (rotini shape)

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